Whitstable

​Telephone: 01227 273311

PROUDLY SERVING LOCAL Quality Seafood

STARTERS


SMOKED EEL
Smoked eel carpaccio, warm smoked eel beignet, confit egg yolk, artichoke veloute, sorrel, pickled apple.
CONTAINS EGGS, GLUTEN, FISH, MILK, SULPHUR DIOXIDE.

CRAB CAKE
Pan fried crab cake, kohlrabi and lemon remoulade, chicory, apple, pear, warm cambozola crouton, pickled walnuts and quince dressing.
CONTAINS CRUSTACEANS, EGGS, GLUTEN, NUTS, MILK.


 MACKEREL
Tandoori spiced mackerel, mussel and mulligatawny sauce, roast butternut and cumin puree, preserved lemon and cucumber raita, onion bhaji crisps.
CONTAINS GLUTEN, CRUSTACEANS, SULPHUR DIOXIDE, EGGS, MILK.

 MEZZE
Wheelers smoked salmon and lemon, warm walnut and honey bread, curried crab, smoked prawns, beer battered fish and tartare sauce, crispy squid with sweet chilli sauce.
CONTAINS GLUTEN, CRUSTACEANS, FISH, MILK, SULPHER DIOXIDE, NUTS.

SCALLOPS
Pan fried scallops, parsnip puree, short rib ragout, beef and onion consommé, confit enoki mushrooms, crispy kale.
CONTAINS MOLLUSC, EGGS, SULPHER DIOXIDE.

MAIN COURSES
JOHN DORY

Pan fried john dory, spinach and yellow lentil dahl, steamed clams, masala glazed prawn, potato and prawn rasam.
CONTAINS  FISH, NUTS, CRUSTACEANS, 

SOYA


SKATE
Roasted skate wing, potted shrimp tater tots, nut brown butter hollandaise, soft greens, cockles grenoboise.  

CONTAINS GLUTEN, MOLLUSC, FISH, EGGS, CRUSTACEANS, SULPHER DIOXIDE

LOBSTER
A lobster lasagne, with a leek and white crab ragout, cultivated mushrooms, tender stem broccoli, finished with lobster sauce and grated aged parmesan.
CONTAINS CELERY, GLUTEN, CRUSTACEANS, EGGS, SULPHER DIOXIDE


COD
Roasted cod, bbq beef fat leeks, cep and mushroom forestiere, warm truffle and potato espuma, pig cheek, onion ash, parsley. (M)
CONTAINS FISH, GLUTEN, EGGS, MILK, CELERY


HALIBUT
Parsley and citrus crusted halibut, leek and fontina loaded skin, smoky cabbage, cauliflower puree, lemon thyme and chicken sauce. (M)
CONTAINS FISH, MILK, NUTS, SULPHER DIOXIDE, CELERY. 

OYSTER MENU

 Rock oysters
½ dozen 1 dozen

 Whitstable Rock oysters
½ dozen 1 dozen

 Wild Whitstable Native oysters
(Only available September until April)
½ dozen   1 dozen


Rock oysters cooked in a Guinness tempura batter
½ dozen 1 dozen

 Rock oysters with Bloody Mary granite, cucumber and micro celery
½ dozen  1 dozen 

 Rock oysters Japanese style
 (soy, mirin and pickled ginger)
½ dozen 1 dozen

 Rock oysters southern fried, Louisiana style
(Bacon, roasted peppers, chorizo crumble)
½ dozen 1 dozen (M)


Rock oysters Thai style
(Lemongrass, cucumber and lime granite, Thai dressing)
½ dozen 1 dozen

DESSERTS

 SOUFFLE
Orange and hazelnut soufflé, bitter chocolate ice cream.
CONTAINS NUTS, EGGS, GLUTEN, MILK.

 APPLE TARTE TATIN
Apple tarte tatin with cinnamon ice cream.  
CONTAINS EGGS, GLUTEN, MILK.

 CHOCOLATE AND FUDGE TART
Chocolate and fudge self saucing tart with stem ginger ice cream. 
CONTAINS, GLUTEN, EGGS, MILK.

 PEAR MILLE FEUILLE
Macadamia nut parfait, caramelised pear mille feuille, gingernut Chantilly cream, pear caramel.
CONTAINS GLUTEN, EGGS, NUTS, MILK.

 LEMON THREE WAYS
Lemon and blackberry posset, warm lemon meringue pie, lemon and yoghurt sorbet.   
CONTAINS GLUTEN, EGGS, MILK.

 HOMEMADE ICE CREAMS 

Vanilla, white chocolate, dark chocolate, coffee, honeycomb, honey and miso, peanut butter. 
CONTAINS EGGS, MILK, SOME CONTAIN NUTS.

  HOMEMADE SORBETS  

Strawberry, yuzu, lemon and yoghurt

SOME CONTAIN MILK.

 CHEESEBOARD
A selection of local cheese served with a homemade chutney, cheese biscuits and celery.
CONTAINS SULPHUR DIOXIDE, MILK, WHEAT.